NATURAL SUPPORT OF THE CIRCULATORY AND RESPIRATORY SYSTEM

Garlicin® is a food supplement which contains highly-concentrated odourless garlic extract containing the most important nutritional component of garlic – allicin.

Scientific research has proven that:

the usefulness of garlic for the quality of human life is due to a complex of active nutritional components with the character of bioorganic sulphur compounds, such as: allicin, ajoenes, diallyl sulfides and cysteine sulfoxide derivatives, among which allicin is regarded as the most important
along with other sulphur compounds allicin is very active in supporting the immune system
garlic has a positive effect on proper functioning of the respiratory system by expanding the bronchi, stimulating mucus secretion and facilitating coughing
garlic has a beneficial effect on the gastrointestinal tract by improving digestion, facilitating food absorption and assimilation, and on intestinal microflora by helping to rebuild the population of friendly bacteria, e.g. after antibiotic treatment
garlic has a positive effect on the proper functioning of the circulatory system by regulating cholesterol levels, normalizing blood glucose levels and reducing blood pressure
ajoenes reduce blood platelet aggregation, which additionally supports the functioning of the circulatory system
cysteine sulfoxide derivatives have a beneficial effect on the functioning of the prostate in men
consumption of high-quality, odourless garlic extract is as valuable as consumption of the fresh plant, but without the pungent and characteristic garlic odour.